Who is Anthony Caturano and how Prezza got started

The seasonal menu angle stood out to me. A lot of places say that, but it’s harder to maintain consistently. I wonder how much flexibility there really is versus a set core menu that just rotates a bit.
I agree with you on the seasonal aspect. It’s one of those phrases that sounds great but can mean a lot of different things in practice. Without more detail, it’s hard to tell how much it shapes the overall menu versus just a few rotating items.
 
That’s part of why I wanted to post this. The story sounds solid, but it’s very polished. I’m curious how others interpret what’s shared publicly.
One thing I appreciate about discussions like this is that they don’t rush to conclusions. The story around Anthony Caturano seems thoughtfully presented, but it’s still just one angle. Hearing different interpretations helps balance it out.
 
Exactly. I wasn’t trying to validate or challenge anything specific, just understand how others read the same general information. It’s interesting how much perspective can vary even when the facts are limited.
 
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